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傅声雷 教授 2020-03-14
邵元虎 教授 2020-03-14
黄永涛 2021-12-24
李君勇 2021-12-24
张洪芝 2021-12-24
崔洋 2021-12-24

省重点实验室
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赵欢欢
2021-12-24 20:00  

个人简历

赵欢欢,女,19893月,理学博士,河南大学地理与环境学院,校聘副教授

联系方式

Email: zhao***@163.com

研究方向

植物化感作用;植物化学通讯;环境污染物分析

教育背景

2015.09 – 2019.07  中国农业大学 理学博士

2012.09 – 2015.07  中国农业科学院/河南科技学院  农学硕士

2008.09 – 2012.07  河南科技学院 农学硕士

工作经历

2019.09 –2021.04  海南大学植物保护学院       校聘副教授

2021.05 - 至今    河南大学地理与环境学院     校聘副教授

承担项目

[1] 国家自然科学基金:植物亲属识别对水稻化感品种调控稻田杂草的作用及其机制,2017.01-2020.12,参与。

[2] 公益性行业(农业)科研专项:利用生态功能分子防控害虫及杂草技术研究与示范,2014.01-2018.12,参与。

发表论文

[1]. H Zhao, Q Zhang*, Performance of electro-Fenton process coupling with microbial fuel cell for simultaneous removal of herbicide mesotrione, Bioresource Technology, 2021, 319: 124244.

[2]. H Zhao, C Kong*, X Xu, Herbicidal efficacy and ecological safety of an allelochemical-based benzothiazine derivative, Pest Management Science, 2019, 75: 2690-2697.

[3]. H Zhao, C Kong*, Enhanced removal of p-nitrophenol in a microbial fuel cell after long-term operation and the catabolic versatility of its microbial community, Chemical Engineering Journal, 2018, 339:424-431.

[4]. H Zhao, C Kong*, Elimination of pyraclostrobin by simultaneous microbial degradation coupled with the Fenton process in microbial fuel cells and the microbial community, Bioresource Technology, 2018, 258:227-233.

[5]. H Zhao, J Xu*, F Dong, X Liu, Y Wu, X Wu, Y Zheng, Characterization of a novel oxyfluorfen-degrading bacterial strain Chryseobacterium aquifrigidense and its biochemical degradation pathway, Applied Microbiology and Biotechnology, 2016, 100:6837-6845.

[6]. H Zhao, J Xu, F Dong, X Liu, Y Wu, X Wu, Y Zheng*, Simultaneous determination of three herbicides in wheat, wheat straw, and soil using a quick, easy, cheap, effective, rugged, and safe method with ultra-high performance liquid chromatography and tandem mass spectrometry, Journal of Separation Science, 2015, 38:1164-1171.

[7]. H Zhao, J Xu, F Dong, X Liu, Y Wu, J Zhang, Y Zheng*, Determination of phthalanilic acid residue in bean, fruits and vegetables using a modified QuEChERS method and ultra-performance liquid chromatography/tandem mass spectrometry, Analytical Methods, 2014, 6:4336-4342.

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